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Choc Peanut Iceblocks

A super-easy recipe for choc-peanut iceblocks without the unnecessary additives or excessive sugar. This recipe is also great for anyone with milk allergy or intolerance, as it uses coconut milk.

choc peanut iceblock

You'll Need:

1 cup coconut milk (full fat)

1 large banana

1 tablespoon peanut butter (low salt, no added sugar)

1 tablespoon cocoa powder

2 teaspoons maple syrup

Optional: extra peanut butter


Place all ingredients in a blender and blend until well combined and smooth.

Pour mixture into iceblock moulds, freeze and enjoy!

Optional (I can recommend this if you're a peanut butter lover): add about half a teaspoon of peanut butter to moulds before filling.

Makes around 6 small iceblocks


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