Fermented Foods: Sauerkraut
Making your own fermented foods at home is much easier than it might sound, and sauerkraut is one of the easiest to start with.
Fermented Foods: Sauerkraut
Baked Beans on Toast
Eggplant Dip (baba ghanouj)
Tabbouleh
Choc Peanut Iceblocks
Easy Oat Bites
Moroccan-inspired Chickpea Stew
Eggplant, Mushroom and Walnut Balls
Chia Pudding with Berries
Strawberry Chia Jam
Berry Breakfast Smoothie and Peanut Butter Banana Smoothie
Eggplant and Lentil Salad
Gut Love Salad
Honey-Glazed Carrots + Lemony Broccolini
Chickpea and Pea Falafel
Spicy Carrot and Kumara Soup