Fermented Foods: SauerkrautMaking your own fermented foods at home is much easier than it might sound, and sauerkraut is one of the easiest to start with.
Baked Beans on ToastThis recipe works well for breakfast, brunch or lunch, and the sauce can be prepared ahead, so you can just heat and eat!
Eggplant Dip (baba ghanouj)Baba ghanouj is an eggplant-based dip that is popular in several Middle-eastern countries, and is great with pita triangles or a salad.
TabboulehA vegetarian dish common to many Middle-eastern countries, tabbouleh is great as a side, or add a protein for lunch or a light dinner.