Moroccan-inspired Chickpea StewThis is a tasty and hearty stew for colder evenings, or is also great as leftovers for lunch.
Eggplant, Mushroom and Walnut BallsThese veggie-based alternative to meatballs are great as a finger-food or party snack, or a replacement for meatballs in other recipes.
Chia Pudding with BerriesA quick and easy-to-make snack that is suprisingly filling. You can add your own favourite toppings to the basic recipe, or mix in a...
Strawberry Chia JamMany store-bought jams contain quite a lot of added sugar. Here's an easy recipe to make your own jam so you can be in control of how...
Berry Breakfast Smoothie and Peanut Butter Banana SmoothieThese smoothies are great for an easy and portable breakfast (just use a jar or spillproof bottle), or as a snack when you're feeling...
Gut Love SaladThis salad is packed with plenty of plant foods which are great sources of a number of vitamins and minerals, as well as fibre and...
Honey-Glazed Carrots + Lemony BroccoliniA couple of easy and tasty side dishes to serve alongside your Easter lamb (they'll go great with other mains as well if you're not...
Chickpea and Pea FalafelA variation on traditional falafel, these are great together with a salad for lunch, or serve with warmed wholemeal pita, salad and a...
Capsicum + Walnut Dip and Spiced Pumpkin DipHere are two tasty veggie-based dips that are great on a party platter, as a snack or even as a spread.
Parsnip and Cauliflower SoupSoup is a perfect easy meal option for dinner on cool winter evenings - and leftovers are great for lunch the next day!
Spicy Bean TacosThese spicy beans are great for a meatless meal option, or alongside your usual meat taco filling to increase your plant food intake!
Black Bean BurgersSpicy bean and chickpea-based burgers. A tasty way to increase your intake of fibre-rich plant foods or introduce some meat-free meals.