Tabbouleh
A vegetarian dish common to many Middle-eastern countries, tabbouleh is great as a side, or add a protein for lunch or a light dinner.
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Moroccan-inspired Chickpea Stew
This is a tasty and hearty stew for colder evenings, or is also great as leftovers for lunch.
Eggplant, Mushroom and Walnut Balls
These veggie-based alternative to meatballs are great as a finger-food or party snack, or a replacement for meatballs in other recipes.
Shakshouka
Shakshouka is great as a hearty breakfast or brunch, and a perfect way to also get in some of your daily serves of veggies.
Rice Paper Rolls
This quick and easy recipe is great as a lunch, snack or you could even make smaller rolls to use as a party snack, instead of fried...
Creamy Mushroom Soup
This hearty soup heroes mushrooms, and is great as a starter, or as a meal on its own when paired with some crusty sourdough.
Roast Vegetable and Bulgur Salad
This recipe combines seasonal veg with lentils, feta and bulgur to make a salad that is filling enough to eat alone, or as a tasty side.
Eggplant and Lentil Salad
A colourful and tasty salad with Middle-Eastern inspired flavours.
Gut Love Salad
This salad is packed with plenty of plant foods which are great sources of a number of vitamins and minerals, as well as fibre and...
Honey-Glazed Carrots + Lemony Broccolini
A couple of easy and tasty side dishes to serve alongside your Easter lamb (they'll go great with other mains as well if you're not...
Chickpea and Pea Falafel
A variation on traditional falafel, these are great together with a salad for lunch, or serve with warmed wholemeal pita, salad and a...
Mediterranean Lamb with Pita and Tztatziki
Not as complicated as it sounds, this dish is a quick, easy and tasty weeknight meal. It also works great with chicken instead of lamb!
Beetroot, Pumpkin and Feta Salad
One of my favourite combinations - beetroot, walnut and feta go perfectly together! This salad is easy to put together for a quick lunch.
Bruschetta with Chicken
A favourite easy weeknight dinner at our place for evenings when time is limited, or if we’ve just run out of ideas.
Beef, Spinach and Orange Salad
I'm not normally adventurous enough to add fruit to salads, but juicy orange pairs really well with the beef in this colourful salad!
Parsnip and Cauliflower Soup
Soup is a perfect easy meal option for dinner on cool winter evenings - and leftovers are great for lunch the next day!
Spicy Bean Tacos
These spicy beans are great for a meatless meal option, or alongside your usual meat taco filling to increase your plant food intake!
Black Bean Burgers
Spicy bean and chickpea-based burgers. A tasty way to increase your intake of fibre-rich plant foods or introduce some meat-free meals.
Eggplant, zucchini and chickpea salad
This salad with Middle-Eastern inspired flavours is great as a side for entertaining, or leftovers are great as a lunch alongside a pita.
Frittata
A nice and easy recipe to use up whatever veggies you have on hand, this frittata is great to make ahead for lunches or picnics!
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