This is a tasty and hearty stew for colder evenings, or is also great as leftovers for lunch.

These veggie-based alternative to meatballs are great as a finger-food or party snack, or a replacement for meatballs in other recipes.

Shakshouka is great as a hearty breakfast or brunch, and a perfect way to also get in some of your daily serves of veggies.

This quick and easy recipe is great as a lunch, snack or you could even make smaller rolls to use as a party snack, instead of fried...

This hearty soup heroes mushrooms, and is great as a starter, or as a meal on its own when paired with some crusty sourdough.

This recipe combines seasonal veg with lentils, feta and bulgur to make a salad that is filling enough to eat alone, or as a tasty side.

A colourful and tasty salad with Middle-Eastern inspired flavours.

This salad is packed with plenty of plant foods which are great sources of a number of vitamins and minerals, as well as fibre and...

A couple of easy and tasty side dishes to serve alongside your Easter lamb (they'll go great with other mains as well if you're not...

A variation on traditional falafel, these are great together with a salad for lunch, or serve with warmed wholemeal pita, salad and a...

Not as complicated as it sounds, this dish is a quick, easy and tasty weeknight meal. It also works great with chicken instead of lamb!

One of my favourite combinations - beetroot, walnut and feta go perfectly together! This salad is easy to put together for a quick lunch.

A favourite easy weeknight dinner at our place for evenings when time is limited, or if we’ve just run out of ideas.

I'm not normally adventurous enough to add fruit to salads, but juicy orange pairs really well with the beef in this colourful salad!

Soup is a perfect easy meal option for dinner on cool winter evenings - and leftovers are great for lunch the next day!

These spicy beans are great for a meatless meal option, or alongside your usual meat taco filling to increase your plant food intake!

Spicy bean and chickpea-based burgers. A tasty way to increase your intake of fibre-rich plant foods or introduce some meat-free meals.

This salad with Middle-Eastern inspired flavours is great as a side for entertaining, or leftovers are great as a lunch alongside a pita.

A nice and easy recipe to use up whatever veggies you have on hand, this frittata is great to make ahead for lunches or picnics!

Packed with colourful veggies, this salad will help keep your gut microbes happy, with plenty of healthy fats to promote brain health!