Recipes and Blogs

This recipe has quickly become a weeknight favourite at our place as an alternative to our usual bolognese. I can't take credit for the classic pork and fennel pairing which I discovered while browsing for inspiration, but I’ve adapted it to fit the ingredients we usually have on hand.

I've long been sceptical to tomato soup, but this one is a winner with both adults and kids in our house!

This is a great recipe to make in bulk and freeze in portions - it works well for an easy weeknight dinner, or for lunch.

A quick, delicious salad with ingredients that will keep your gut microbes happy!