This bread is quick to make and doesn't require any yeast or proving time. You can also add a teaspoon of mustard or chopped herbs to this recipe to add extra flavour!
250g wholemeal flour
½ teaspoon baking soda
½ teaspoon sea salt or himalaya salt
100ml milk or milk alternative
150g plain greek yoghurt
Preheat oven to 200°C.
Sift flour, salt and baking soda into a large bowl and stir to combine.
Make a well in dry ingredients and add in yoghurt and milk. Fold ingredients together until combined.
Line a baking tray or bread tin with paper. Shape dough into a round loaf, or pour into lined tin. Sprinkle top of loaf with a little extra flour.
Bake for about 30 minutes, until golden on top. Cool before slicing.
Makes 1 small loaf