These quick iceblocks are perfect as a treat to cool down on a hot summer's day! This recipe is actually my favourite go-to breakfast smoothie, which I've just turned into iceblocks. It's super quick and easy to make, and if you have any leftovers like I did, then you’ll have your breakfast sorted as well!
You'll Need:
1 medium banana
½C mixed frozen berries
2T oats
1T ground flaxseed
1T pumpkin seeds
3T plain greek yoghurt
1C milk or milk substitute
Method:
Add all ingredients to a good blender and blend until smooth.
Pour into iceblock moulds and freeze, then enjoy!
Makes around 6 small iceblocks