Berry and Coconut Breakfast Bars

These bars are great as a prepare-ahead breakfast option to have on hand for busy mornings or when you're on-the-go, or you could have a half serve as a morning or afternoon snack.



You'll Need:

2 medium bananas, mashed

3 cups whole rolled oats

½ cup shredded coconut

⅔ cup frozen berries of your choice (I've used blueberries)

⅔ cup milk or milk alternative

2 tablespoons maple syrup or honey

2 tablespoons olive oil

1 teaspoon vanilla extract

2 teaspoons cinnamon

1 teaspoon baking powder


Method:

Preheat oven to 180°C and grease a square baking dish or tin with a little olive oil.

Mix all ingredients together in a bowl, folding in the berries last.

Pour mixture into the greased baking dish and bake for 20-25 minutes until golden brown.

Allow to cool before slicing.


Makes 6 serves (2 small bars per serve)

+61 416 383 903

Brisbane, QLD 4005

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