Recipes and Blogs

This hearty soup heroes mushrooms, and is great as a starter, or as a meal on its own when paired with some crusty sourdough.

This beautifully bright dip goes great on a platter together with toasted pita triangles or crispbread, or will brighten up a sandwich!

This recipe combines seasonal veg with lentils, feta and bulgur to make a salad that is filling enough to eat alone, or as a tasty side.

A colourful and tasty salad with Middle-Eastern inspired flavours.

These bars evolved from my berry breakfast bar recipe to become a lunchbox staple, as well as a handy way of getting some extra veg in...

One of my favourite flavour combinations in a tasty, portable snack form! A couple of these little bliss balls are great as a treat, or...