These crackers are easy to make and are great as a quick snack with cheese or hummus.
Smaller sized crackers are also the perfect addition to a party platter!
1 cup water
¼ cup flaxseeds
¼ cup sesame seeds
½ cup sunflower seeds
½ cup pumpkin seeds
½ cup chia seeds
Preheat oven to 180°C and line a baking tray with baking paper, drizzled with a little oil.
Measure all dry ingredients (except salt) into a large bowl and mix to combine. Add water and stir until combined. Set aside for about 10 minutes, until mixture swells.
Use a spatula to spread mixture into a thin layer on the baking tray (about half a cm thick). Season with a couple of pinches or grinds of sea salt.
Bake for 30 minutes, remove from oven and use a pizza slicer or knife to score into desired shapes. Return to oven and bake for about a further 20 minutes, until crackers are crisp and lightly browned.
Leave to cool before eating. Store in an airtight container.
Makes about 10 large rectangular crackers